Sunday, March 6, 2011

Menu for March 7th-11th

Here's the plan for this week:

Monday


Cedar Plank Salmon


  • soak your  cedar plank over night
  • salt and pepper the salmon
  • cook on the grill for 30 minutes
  • sides: rice & salad

Tuesday
Pork Chops with mushrooms, dill, and sour cream sauce
From Ella Says Opa!

Wednesday
Fajitas
I use John Soules' frozen beef and serve spanish rice and pinto beans as sides.


Thursday (Meatless day!)

Vegetable Korma
(I'm not sure about the potatoes in this dish....)

Friday


Chicken Parmesan

Photo Credit: Foodnetwork.com and Myrecipes.com

No comments:

Post a Comment