Monday, February 21, 2011

Tropcial Sherbet

I received my Cooking Light magazine last week, and there were so many great recipes. I found this one particularly appealing.

I made a one slight change. I couldn't find any papayas at Sprouts so I had to use a mango instead. Also, I tried to run it through a sieve and it was slow going so I abandoned that step all together. There wasn't really anything gritty to separate out. Maybe if I had used papaya this would've been a different story.

I put the mixture in my ice cream maker for 20 minutes.  It's finished when it looks much thicker and slushy.

Serve with a slice of papaya or in my case mango! 

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