I'm only cooking 3 days this week. Hooray! Here's the plan for this week:
Tip: Wash your hands after making the jalapeno sauce! I didn't and thought the sauce was so spicy, then added plain yogurt to cool it off. When in fact it wasn't that spicy at all. I thought the jalapeno sauce would make a great dressing too.
Tuesday (Meatless day!)
I'm looking forward to using mint from my garden.
This recipe was in the Thanksgiving edition in Food Network Magazine. I'm not sure what kind of turkey I'm going to use, since I don't have left over turkey from thanksgiving. I ended up buying some turkey cutlets, which I've never cooked with before. The picture looks like it has avocado in it, but the recipe doesn't call for it. I might put some avocado in it that I have left over from Monday.
Meeting the gang at Babe's for Muster. It's going to be quite the challenge to find something without meat there!
Heading to Katy to be with Micah's parents
Photo Credit: cookinglight.com, foodnetwork.com, and babeschicken.com