Wednesday, October 5, 2011

Corn and Avocado Quinoa Salad

By Natalie

Have you jumped on the quinoa band wagon? I think it's pretty good if you add lots of spices and veggies. It can be bland if you try to eat it like rice. It is a great source of protein. I found Toasted Quinoa Corn and Avocado Salad on Ezra Pound Cake.

Let's get real, I don't have time to sit around and toast quinoa. I just boiled it like I normally do with all the spices.

Also, I don't have time to shuck corn and cut all the corn off the cob. I just go the easy route and use frozen corn. That I always have on hand. I just zapped it in the microwave for 30 seconds before I added it to the salad.

What's your opinion about cilantro and parsley? It's usually pretty cheap, but I don't like to waste my money on these herbs. When I buy them, I use about 1/8th of the bunch and the rest goes bad. So, I usually omit it from the recipe.

A few years ago you would've never seen me eat an avocado. Now I love them. I really like guacamole too. Wholly guacamole is one of my favorites. I don't eat guacamole at restaurants too often because it usually has GIANT crunchy onions. <shiver>

P.S. Do not forget to rinse the quinoa before you eat it! You will need a super fine mesh strainer.

1 comment:

  1. I love avocado. So good. And I hate cilantro. So my opinion is that you NEVER buy cilantro and that it is wiped from the earth.