On Monday, I made Tilapia Puxa Vida from Baked Bree. The sauce was so fresh.
First you chop some onions, jalapeno, and roasted red peppers in the food processor. Can you believe it? I actually used onions!
The recipe made so much sauce, that I refrigerated it and used it today. This was even after I halved the recipe. I flew by the seat of my pants for this recipe today. I boiled some egg noodles that I had lying around in the pantry. I sauteed some chicken breasts that I sprinkled with s & p, and Tony's. I reheated the sauce, assembled it all together, and sprinkled some Parmesan cheese on top. It was really simple, and will be great reheated.