Last night I made hamburgers, and these were not your average burgers. No ma'am. They were stuffed with cheddar AND BACON. Yummy! We cooked them on the green egg and they were full of charcoal flavor. As sides we had zucchini and new potatoes. I sprinkled the veggies with Chachere's and a little bit of butter. I wrapped the veggies in separate foil packets. The potatoes stayed on the grill for about 20 minutes, turn them after 10 minutes. The zucchini was on for about 7-10 minutes.
Nada. I made an executive decision and took the day off.